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DELICE of CARAMEL Liqueur by Distillery VRIGNAUD
DELICE of CARAMEL Liqueur by Distillery VRIGNAUD
Description
Délice de Caramel from the Vrignaud distillery
The Vrignaud distillery was founded in 1812, over 200 years ago in the Vendée, by Henri Jean Baptiste Vrignaud.
Today, this family distillery invites you to discover their caramel liqueur. Made from just 5 ingredients: cream, alcohol, sugar, caramel and Noirmoutier salt. This blend of cream and Noirmoutier fleur de sel creates a perfect harmony when you taste it.
When should you try caramel delight?
Caramel Delight from Vrignaud is best served chilled as an after-dinner drink, in cocktails or as a topping for desserts. This liqueur is available in 70cl bottles with a low alcohol content of just 17%.
Informations
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