La RICHELIEU Pear Williams Liqueur by Distillery Vrignaud Vendée

Description

The famous story of the Vrignaud distillery

Founded in 1812 by Henri-Aimé Vrignaud in Luçon in the Vendée. Once upon a time, Luçon was a port where ships and trade floated. Fruit, plants and spices from all over the world were often unloaded. Ideal for a distiller! At the end of the 19th century, the Vrignaud distillery was busy. It made a name for itself thanks to its expertise in the region and around the world, winning 2 gold medals at the Paris Universal Exhibitions in 1889 and 1900. Vrignaud places great emphasis not only on the quality of its products, but also on the use of traditional, ancestral production methods. The ageing cellar allows the recipes to mature perfectly.

La Richelieu, a Williams Pear Liqueur from Distillerie Vrignaud

Made from sugar, alcohol, Williams pear brandy and natural pear flavouring. Poire Williams liqueur is a sweet blend of pear brandy and cane sugar. Fruity and juicy, Poire Williams gives the impression of biting into a fruit with immense power and a long finish. It offers us prestige with its pronounced flavour. Serve over crushed ice or in cocktails. Perfect for the "Trou Normand".