KAMOK Coffee Liqueur by Vrignaud Distillery

Description

The famous story of the Vrignaud distillery

Founded in 1812 by Henri-Aimé Vrignaud in Luçon in the Vendée. Once upon a time, Luçon was a port where ships and trade floated. Fruit, plants and spices from all over the world were often unloaded. Ideal for a distiller! At the end of the 19th century, the Vrignaud distillery was busy. It made a name for itself thanks to its expertise in the region and around the world, winning 2 gold medals at the Paris Universal Exhibitions in 1889 and 1900. Vrignaud places great emphasis not only on the quality of its products, but also on the use of traditional, ancestral production methods. The ageing cellar allows the recipes to mature perfectly.

Kamok Liqueur de Café from Distillerie Vrignaud

Kamok Liqueur de Café is made from alcohol, sugar, coffee infusion and natural flavourings. The recipe is ancestral, dating back to the middle of the 19th century. Made from arabica infusion, kamok is aged in oak casks. This liqueur is a top-of-the-range product, with a high purchasing value because it is one of a kind. It can be drunk as an after-dinner drink or in cocktails, and can also be used in Tiramisu and ice creams.