Organic Gewurztraminer Vendanges Tardives (Late Harvets)...
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which designates sweet wines from grape harvest harvested overripe sometimes several weeks after the start of the harvest, a phenomenon of evaporation of the water contained in the grape berry explains the sugar concentration. In Alsace, the Riesling, Muscat, Pinot Gris or Gewurztraminer grape varieties are used to make VT. A VT is highly concentrated in sugar, it is only released on the market after 10 months of aging on fine lees, which gives complex, powerful wines with good length in the mouth. A VT goes perfectly with foie gras but also the famous Munster d'Alsace.
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