Triple Sec by Distillery VRIGNAUD in Vendée

Description

The famous story of the Vrignaud distillery

Founded in 1812 by Henri-Aimé Vrignaud in Luçon in the Vendée. Once upon a time, Luçon was a port where ships and trade floated. Fruit, plants and spices from all over the world were often unloaded. Ideal for a distiller! At the end of the 19th century, the Vrignaud distillery was busy. It made a name for itself thanks to its expertise in the region and around the world, winning 2 gold medals at the Paris Universal Exhibitions in 1889 and 1900. Vrignaud places great emphasis not only on the quality of its products, but also on the use of traditional, ancestral production methods. The ageing cellar allows the recipes to mature perfectly.

Triple Sec from Distillerie Vrignaud

It is made from alcohol, sugar and sweet and bitter orange alcoholates. The blend of bitter and sweet oranges from Haiti and Spain works very well. The best alcohol combined with sugar gives this liqueur an atypical finesse. It can be served as a digestif or cocktail, and can even be used in pastries.