SAKE JUNMAI KAWASEMI Japanese Asahara's Cellar

Description

Asahara's SAKE JUNMAI KAWASEMI is an exceptional sake, seductive in its finesse and elegance. This Japanese sake, made from high-quality rice, is the result of painstaking work and a deep commitment to tradition and quality. It's the kind of sake that gives pleasure from the very first sip.

Aromas and flavours

This sake is distinguished by its delicate aromas of rice, with subtle notes of flowers and fruit. On the palate, it has the silky texture and freshness typical of Junmai sake. The rice flavours dominate, giving a sensation of purity and sweetness. Floral notes add a touch of complexity, while fruit aromas add a note of freshness. This unique blend creates a refined, unique and elegant taste experience. It's the kind of sake that makes you say "Wow, that's delicious!

Origin and production

SAKE JUNMAI KAWASEMI is produced in Japan, in the Kanto region to be precise, by the Cave d'Asahara. Founded in 1830, Cave d'Asahara has built its reputation on its commitment to quality and tradition. The winery uses age-old brewing methods while incorporating modern technologies to ensure consistent quality. Each bottle is produced with care and passion, reflecting the winery's love of sake and expertise.

Pairings and uses

KAWASEMI SAKE JUNMAI goes perfectly with light dishes, sushi, sashimi and seafood. Its freshness and delicate aromas are the ideal complement to these types of dishes. You can enjoy it simply with a good meal, or use it in cocktails or culinary recipes to add a touch of complexity and richness to your creations. It's the perfect companion for a dinner with friends or an evening of relaxation.