STROH Inlander 60 Austrian Rum

Description

STROH 60° Rhum Autrichien Epicé 70 cl is an arranged rum from Austria. A rhum arrangé is a white or amber rum in which fruit or botanicals (herbs, spices, roots, flowers) have been infused or macerated. It is a speciality of the French overseas departments and territories, Réunion, Guadeloupe and Madagascar. There are as many recipes as there are families. Cane sugar syrup may be added to sweeten the preparations. Rum is an alcohol produced from sugar cane. Sugar cane can be grown if the following conditions are met: warmth, plenty of sunshine and rich, well-drained soil. So it's hardly surprising that sugar cane can be found in so many places around the world. Logically, it's no surprise that there are almost as many origins of rum as there are sugar cane-producing countries.

There are 2 categories of rum: agricultural rum made from vésou (the juice of the sugar cane), and rum from the sugar refinery, a molasses rum (a by-product of sugar production). Rum is made in several stages. Firstly, the sugar cane is crushed to extract a juice (vésou), then the vésou or molasses is fermented to obtain a slightly alcoholic juice (between 5° and 10°). This juice is then distilled to obtain white rum. The white rum becomes amber rum when aged in wooden barrels for 1 to 2 years. An aged rum is one that has spent at least 3 years in casks, and a "hors d'âge" will have spent at least 5 years in casks.

This rum is from the Stroh Rhum Austria brand. Above all, Stroh rum has a taste like no other! Enjoy it on a trip to Vienna or a skiing holiday in Austria and you'll remember it for the rest of your life. Commonly used in Austria for punches, grogs and other jagartee, Stroh can also be drunk on its own and brings you its many flavours from the natural essences and aromas that are associated with this molasses rum.

This rum is an arranged rum. A rhum arrangé is a rum that is originally white or amber and in which fruit or botanicals (herbs, spices, roots, flowers) have been infused or macerated. It's a tradition in the French overseas departments and territories, Réunion and Guadeloupe, not forgetting Madagascar. There are as many recipes as there are families. Cane sugar syrup is sometimes added to sweeten the preparations.

This STROH 60° Spiced Austrian Rum 70 cl comes from Austria.