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Ruinart Champagne Brut Magnum
Description
This brut Ruinart champagne magnum presents aromas of pear and dried fruits - hazelnut, almond, then notes of white flowers and a finish on 'aromas of pastries and buttered brioche. The mouth is firm and the bubble is discreet and elegant. Grapes: Chardonnay 40%, Pinot Noir 50 to 55%, Pinot Meunier 5 to 10%. This champagne Ruinart is fresh and balanced, so welcoming to seafood and cheeses. As a starter, with hot poached oysters, finely pan-fried scallops. In the dish, a sole meunière but also to the white of chicken, or a poultry stuffed with dried fruits. Cheese, Chaource, Langres ...
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