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Cocktail Mix for Rum Punch Caraibes by Quai Sud
Description
Caribbean Punch cocktail mix by Quai Sud to be mixed with white rum. Ingredients: cane sugar, bananas (banana, coconut oil, syrup, natural banana flavor), papaya (papaya, sugar, E220 (sulfite)), vanilla, cinnamon, ginger, mace, natural lime flavor, citric acid , natural aroma with banana flavor. The Councils of use: let macerate 48 h in 70 cl of white rum then filter. Tasting: by the glass "planter style" lengthened with fruit juice, or "ti’punch" with 1/4 lime. You can also add 2 to 3 liters of fruit juice to the entire mixture. Possible traces of nuts, gluten, mustard, sesame, milk, egg, sulfites, soy.
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