PASTIS de Vendée by Distillerie VRIGNAUD 70 cl

Description

Tasting Pastis de Vendée by Vrignaud

This pastis is made from alcohol, water, natural extracts with liquorice infusion and sugar. The pastis is blended with infusions of star anise and liquorice wood. The herbal flavours give it a smooth finish. Ideally served as an aperitif.

The famous history of the Vrignaud distillery

Founded in 1812 by Henri-Aimé Vrignaud in Luçon in the Vendée. Once upon a time, Luçon was a port where ships and trade floated. Fruit, plants and spices from all over the world were often unloaded. Ideal for a distiller! At the end of the 19th century, the Vrignaud distillery was busy. It made a name for itself thanks to its expertise in the region and around the world, winning 2 gold medals at the Paris Universal Exhibitions in 1889 and 1900. Vrignaud places great emphasis not only on the quality of its products, but also on the use of traditional, ancestral production methods. The ageing cellar allows the recipes to mature perfectly.