Le Fumé ( Smoked) Organic Spirit Drink with SESAME 54° 50 cl by Distillerie Le Charbon

Description

Le Fumé from the Le Charbon distillery is an innovative spirit based on smoked sesame, offering whisky lovers a unique alternative. This product stands out for its rich, intense flavours, the result of an artisanal, environmentally-friendly production process.

We tasted the Fumé from the Charbon distillery:

Fumé from the Le Charbon distillery stands out for its roasted notes and roundness on the palate. The smoked sesame brings a unique aromatic complexity, with intense and generous flavours. The tasting begins with a powerful nose of smoked sesame, followed by an explosion of flavours on the palate. The finish is long and lingering, leaving a lasting impression of smoky sesame. This spirit is ideal for drinking neat, as an aperitif, with a meal, as a digestif or in a cocktail.

A few words about how Fumé is made:

Le Charbon distillery's Fumé is made using an innovative, traditional process. The sesame is first smoked to develop its unique aromas. The sesame seeds are then carefully macerated, distilled and blended. The distillery uses organic raw materials and favours local ingredients. The distillation process is carried out in an energy-saving insulated steel still. The distillery has also installed a closed cooling circuit to reduce water consumption.

And a few words about the Le Charbon distillery :

The Le Charbon distillery is located in the Monts du Lyonnais, an inspiring natural environment. Founded by a couple with a passion for smoky, toasty flavours, the distillery specialises in creating sesame-based spirits. Their aim is to offer unique alcoholic beverages, working with the sesame seed in all its forms. The distillery is proud of its ecological choices, using organic raw materials and environmentally-friendly production processes.