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Perlé de Groseilles Sparkling Fermented redcurrant Juice
Perlé de Groseilles Sparkling Fermented redcurrant Juice
Description
Perlé de Groseilles Sparkling Fermented redcurrant Juice is born from an old family recipe in 1985, Perlé de Groseilles is a light and tart regional appetizer. Following a natural fermentation of redcurrants with water and sugar, the Redcurrant Pearl is made of fine bubbles and about 11.5 ° of alcohol. Rather dry with a fruitiness of each red fruit, it is drunk as an aperitif and accompanies the foie gras. Otherwise called sparkling redcurrant wine. To taste at 6 ° C.
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