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Perlé de Cerise Cherry based Sparkling
Perlé de Cerise Cherry based Sparkling
Description
Born from an old family recipe in 1985 the Perlé de Cerise is a fruity and complex regional appetizer. Following a natural fermentation of cherries with water and sugar, the Perlé de Cerise is made of fine bubbles and about 11.5 ° alcohol. Rather dry with a fruitiness specific to each red fruit, it is drunk as an aperitif and accompanies foie gras and desserts. To taste at 6 ° C.
Informations
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Price
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