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GUIGNOLET de DIJON 70 cl by Maison Gabriel BOUDIER
Description
The first bottles of this Guignolet de Dijon coincide with the creation of Maison Gabriel Boudier. Its label has not been changed since. This Guignolet is the result of a long maceration in alcohol of black cherries and sour morello cherries. Almond flavors and sugar are also added to this maceration.
As a result, we find notes of almond and cherries on the nose and on the palate. It is often served as an aperitif, but is also a perfect base for cocktails and pastries.
Informations
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