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EGIAZKI PATXARAN BASQUE liqueur based on anisette and wild sloes. Historically, each family made their own PATXARAN and jealously guarded their recipe.
Description
EGIAZKI PATXARAN BASQUE liqueur based on anisette and wild sloes. Drink neat without ice cubes but very chilled.
You can also compose cocktails based on PATXARAN
The Ibaizabal: Composed of Patxaran, Cointreau, Martini Bianco and Lemon Zest Essence
Urumea: Composed of Patxaran, 3-year-old Havana Club Rum, pineapple juice, apple juice and a touch of Espelette pepper
Urola: Composed of Patxaran, Vodka, Banana liqueur, White cocoa cream, Crème fraîche, and a touch of grated nutmeg
Informations
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