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FONTBONNE 1874 Liqueur with 26 PLANTS 45° 70 cl
The recipe for this liqueur dates from 1874. 150 years later, the Gabriel Boudier house is relaunching this ideal liqueur as a digestive and in cocktails. 26 plants and spices make up the recipe.
Description
The recipe for this liqueur dates from 1874. 150 years later, the Gabriel Boudier house is relaunching this ideal liqueur as a digestive and in cocktails. 26 plants and spices make up its recipe.
The nose offers notes that evoke a touch of mint, subtle aniseed and spicy touches with a delicately woody structure.
The palate expresses beautiful vegetal and aniseed notes. A great freshness given by mentholated touches precedes spicy notes. The notes of licorice and a small pinch of fresh pepper stand out a little more.
This beautiful green liqueur is made from these following plants and botanicals:
Tarragon, Fennel, Pine Bud, Licorice, Rosemary, Cardamom, Lavender, Elderflower, Gentian, Basil, Cinnamon, Thyme, Chamomile, Sage, Bay Leaf, Caraway, Cumin, Coriander, Maniguette, Orange Peel, Juniper, Angelica , Iris, Lemon Peel, Black Tea.
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