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Bêtise cream is a 18-degree mint digestif made with Bêtises de Cambrai
Description
You'll enjoy Crème de Bêtises simply over crushed ice or as a long drink with sparkling water. Serve it alongside vanilla or chocolate ice cream, or incorporate it into your pastries..;
The Bêtise de Cambrai is globally renowned because it originated from a mistake made by a young confectioner apprentice who added too much mint to the candies he was tasked with making. Surprisingly, his "mistake" was so well-received by customers that they wanted more.
Informations
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