Nikka Days Blended Japanese Whiskey

Description

Japanese Whiskies

The first Japanese whiskies appeared in the 20th century when a Japanese whisky enthusiast became interested in the different production techniques used to make Scotch whiskies. The production technique for a Japanese whisky is the same as for a Scotch whisky. The Japanese are very meticulous and precise in the production of their whiskies. The water used to make Japanese whisky is renowned for its purity and finesse. Japanese whiskies are often aged in Japanese white oak casks, sherry casks or, more simply, American oak casks. Japanese whiskies generally have flavours of vanilla, honey, spices, grass, fruit or flowers, with balance and complexity.

Nikka Days Blended Japanese Whisky

This Nikka blended whisky is a blend of different grain and malt whiskies produced by the Nikka distillery. This Japanese whisky is appreciated for its delicacy and its notes of honey, vanilla, fruit and light spices. Nikka whisky characterises Japanese whisky perfectly, and is the ideal entry-level whisky to start discovering the world of Japanese whisky. The smoothness of Nikka whisky can be enjoyed as a pure aperitif or on the rocks.