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Rhum Punch with cocoa beans prepared by Jacques Fisselier
Rhum Punch prepared with cocoa beans by Jacques Fisselier
Description
Rhum punch withcocoa beans prepared by Jacques Fisselier from rum from the French islands, quality and cut fruit, Madagascar vanilla, cinnamon and cane sugar with a slow and careful maceration, punch at 18 ° alcohol. This fig fig rum can be enjoyed pure or accompanied by fruit juice, sparkling water or lemonade.
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