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Rum punch pineapple prepared by Jacques Fisselier
Rum punch pineapple prepared by Jacques Fisselier
Description
Rum punch pineapple prepared by Jacques Fisselier from rum from the French islands, quality and cut fruit, vanilla from Madagascar, cinnamon and cane sugar with a slow and careful maceration, punch at 18 ° in alcohol, can be enjoyed pure or accompanied by fruit juice, sparkling water or lemonade.
Informations
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