GREEN SPOT Single Pot Still Irish Whiskey

Description

GREEN SPOT Single Pot Still Irish Whiskey 70 cl is a whiskey produced in the Republic of Ireland, sold by the Green Spot brand.

This GREEN SPOT Single Pot Still Irish Whiskey 70 cl is an Irish whiskey. Irish whiskeys are characterized by the absence of peat except for Connemara, the use of unmalted barley, large so-called “Charentais” stills and of course triple distillation. The result is very fine and fruity whiskeys like the blackcurrant notes of Redbreast. There are several brands such as Teeling, Inishowen, Tullamore Dew, Yellow Spot, Clontarf, Paddy, Jameson, Bushmill, Power's, The Irishman, Murphy's, or Power's. It is without a doubt with these products and the Cocktailmaster that you will make a perfect Irish Coffee.

The GREEN SPOT Single Pot Still Irish Whiskey 70 cl has spicy notes. The spicy touches of a whiskey come mainly from the wood of the barrel in which it was aged. This wood was heated during the construction of the barrel, and the wood was toasted beforehand if the barrel ever housed Bourbon. Mastery of this wood heating is therefore essential and influences the transmission of these spicy notes to the whisky. The most common spice notes are vanilla, pepper and cinnamon. Rye in particular is a cereal, gives the whiskey a remarkable peppery spicy note, breathe once in the Bulliet Etiquette Verte bourbon composed of 95% rye and you will understand.

This whiskey has floral notes that evoke touches of fresh flowers such as heather, violet, orange blossom, rose or lavender. These touches are very subtle and the quality and number of distillations really influence the perception of these very fine aromas. Perfume notes such as incense are also perceptible carried by the oilier, heavier elements of this whisky.

The GREEN SPOT Single Pot Still Irish Whiskey 70 cl has fruity notes, which brings to mind a notion of lightness in the aromas and its flavor on the palate. The yeasts used have an essential role in the final result and generally speaking, as soon as a whiskey is neither peated, nor smoked, nor iodized, fruit aromas appear. The main families of fruits are white-fleshed fruits such as peaches, pears and apples, red fruits, citrus fruits but also dried fruits such as walnuts and fresh hazelnuts.