Whiskey Bellevoye Bleue Label Triple Malt

Description

The elegance of a malt matured in fine grain new oak barrels

The French whiskies brand Bellevoye was born in 2013 thanks to the Bordeaux duo of Jean Moueix, owner of Château Pétrus, and Alexandre Sirech, who began his career in the spirits world some thirty years ago at Aberlour, before moving to Cuba to run the Havana Club brand. Their company, Les Bienheureux, offers a range of particularly elegant whiskies, the peated version of which will win a silver medal at the Concours Mondial de Bruxelles 2019. Selected by Air France, Bellevoye becomes the first French whisky to be served by an airline.

Tasting Bellevoye Bleu Triple Malt

Triple distilled and unpeated, Bellevoye Bleu is a blend of malts from three French distilleries in Lorraine, Alsace and Charente. After resting for three to eight years in oak barrels, the batches are blended before being matured for nine to twelve months in new fine-grain French oak barrels. The nose releases aromas of sweet spices and cereals, honey and white flowers. The palate is round, with flavours of yellow fruit, cooked apple and spices.