Le Sucré (sweet) Organic Spirit Drink with SESAME 54° 50 cl by Distillerie Le Charbon

Description

Le Sucré from the Le Charbon distillery is an innovative sweet sesame-based spirit, offering whisky lovers a unique alternative. The product stands out for its rich, smooth flavours, the result of a traditional, environmentally-friendly production process.

We tasted Sucré for you:

Le Sucré from the Le Charbon distillery stands out for its soft, sweet notes and round mouthfeel. The sweet sesame brings a unique aromatic complexity, with soft, generous flavours. The tasting begins with a powerful nose of sweet sesame, followed by an explosion of flavours on the palate. The finish is long and lingering, leaving a lasting impression of sweet sesame. This spirit is ideal for sipping neat, as an aperitif, with a meal, as a digestif or in a cocktail.

How Sucré is made :

Sucré from the Le Charbon distillery is made using an innovative, traditional process. The sesame is first sweetened to develop its unique aromas. The sesame seeds are then carefully macerated, distilled and blended. The distillery uses organic raw materials and favours local ingredients. The distillation process is carried out in an energy-saving insulated steel still. The distillery has also installed a closed cooling circuit to reduce water consumption.

A few words about the Le Charbon distillery :

The Le Charbon distillery is located in the Monts du Lyonnais, an inspiring natural environment. Founded by a couple with a passion for sweet, mild flavours, the distillery specialises in creating sesame-based spirits. Their aim is to offer unique alcoholic beverages, working with the sesame seed in all its forms. The distillery is proud of its ecological choices, using organic raw materials and environmentally-friendly production processes.