Le Flambé ( Flamed) Organic Spirit Drink with Sesame 54° 50 cl by Distillerie Le Charbon

Description

Le Flambé from the Le Charbon distillery is an innovative spirit based on sesame flambé, offering whisky lovers a unique alternative. The product stands out for its rich, intense flavours, the result of a traditional, environmentally-friendly production process.

Why not try this Flambé?

Flambé from the Le Charbon distillery stands out for its roasted notes and roundness on the palate. The flambéed sesame brings a unique aromatic complexity, with intense and generous flavours. The tasting begins with a powerful nose of flambéed sesame, followed by an explosion of flavours on the palate. The finish is long and lingering, leaving a lasting impression of sesame flambé. This spirit is ideal for sipping neat, as an aperitif, with a meal, as a digestif or in a cocktail.

A little technical information on how Flambé is made:

Flambé from the Le Charbon distillery is made using an innovative, traditional process. The sesame is first flambéed to develop its unique aromas. The sesame seeds are then carefully macerated, distilled and blended. The distillery uses organic raw materials and favours local ingredients. The distillation process is carried out in an energy-saving insulated steel still. The distillery has also installed a closed cooling circuit to reduce water consumption.

The history of the Le Charbon distillery:

The Le Charbon distillery is located in the Monts du Lyonnais, an inspiring natural environment. Founded by a couple with a passion for flambé and toasted flavours, the distillery specialises in creating sesame-based spirits. Their aim is to offer unique alcoholic beverages, working with the sesame seed in all its forms. The distillery is proud of its ecological choices, using organic raw materials and environmentally-friendly production processes.