Le Grillé Organic Spirit Drink with Sesame 54° 50 cl by Distillerie Le Charbon

Description

The Grillé from the Le Charbon distillery is characterised by its intense, generous aromas. The toasted sesame brings roasted notes and a roundness on the palate, reminiscent of the sweetness of a bourbon, but with a unique touch of sesame. The tasting begins with a powerful nose of toasted sesame, followed by an explosion of flavours on the palate. The finish is long and lingering, leaving a lasting impression of toasted sesame. This spirit is perfect to enjoy neat, as an aperitif, with a meal, as a digestif or in a cocktail.

How is Distillerie Le Charbon Grillé made?

Le Charbon Grillé is made using an innovative, traditional process. First, the sesame is slow-roasted to develop its unique aromas. The sesame seeds are then carefully macerated, distilled and blended. The distillery uses organic raw materials and favours local ingredients. The distillation process is carried out in an energy-saving insulated steel still. The distillery has also installed a closed cooling circuit to reduce water consumption.

History of the Le Charbon distillery: The Le Charbon distillery is located in the Monts du Lyonnais, an inspiring natural environment. Founded by a couple with a passion for smoky, toasty flavours, the distillery specialises in creating sesame-based spirits. Their aim is to offer unique alcoholic beverages, working with the sesame seed in all its forms. The distillery is proud of its ecological choices, using organic raw materials and environmentally-friendly production processes.