Dalmore 15 ans Highlands Single Malt 70 cl

Description

DALMORE 15 YO Highlands, Is a Whiskey produced in Scotland, sold by the Dalmore brand.

The Dalmore 15 year old Highlands Single Malt 70 cl is a whiskey from the Highlands, a region renowned as much for its scotches, with the largest region in terms of scotch whiskey production, as for its Highlanders Games or its famous Loch Ness. In the Highlands, a region in the north of Scotland, you will find whiskeys of an impressive diversity, since under the same regional name coexist 30 distilleries, with styles as different as the whiskeys of the islands, with the exception of Islay (Jura, Skyes ...), whiskeys from the fertile plains of the West of Scotland, whiskeys from mountainous areas such as Ben Nevis, and whiskeys from the north such as Old Pulteney and Glenmorangie. This is why the Highlands region has been subdivided into 4 production regions which are Eastern Highlands, Central Highlands, Western Highlands and Northern Highlands.

DALMORE 15 Years old is a Single Malt.

To be classified as Single Malt a whiskey must follow two essential rules. The whiskey must be the product of a single distilleriece which explains the Single, then come only from malted cereals (Malt). The malted cereal must be barley but in rare exceptional cases rye may be used. Scotland is the biggest single malt supplier. These are then Scotch Single Malt Whiskey, but you will find other nations such as Japan, India, the Czech Republic or France which also distill tasty Single Malt. the conditions remain the same, the whiskey must come from a single distillery and the cereal used must be malted barley.

DALMORE 15 yo Highlands Single Malt Has Spicy and Fruity Notes.

The spicy touches of a whiskey come mainly from the wood of the barrel in which it has aged. This wood was heated during the construction of the barrel and toasted beforehand if the barrel sheltered Bourbon. The experience of this wood toasting is therefore essential and influences the transmission of these spicy notes to the whiskey. The most common touches of spices are vanilla, pepper and cinnamon. Seigne (rye) in particular is a cereal, gives the whiskey a remarkable spicy peppery note, put the nose once in the Bourbon Bulliet Etiquette Verte composed of 95% rye and you will understand.

The fruity notes, which brings to mind a notion of lightness in the aromas and its flavor in the mouth. The yeasts used have an essential role in the final result and in general, as soon as a whiskey is neither peaty, nor smoky, nor iodized, then fruit aromas can be felt. The main families of fruits are white fruits such as peaches, pears and apples, red fruits, citrus fruits but also dried fruits such as walnuts and fresh hazelnuts.