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This Vouvray brut Méthode traditionnelle de Chanceny 75 cl is made using the traditional method of secondary fermentation in the bottle after a selection of the best wines.
Description
This Vouvray brut Traditional method by Chanceny 75 cl and the fruit of an elaboration according to the traditional method of second fermentation in bottle after a selection of the best sparkling wines, then raised in cellars of tufa. The meticulous selection of grapes from the Chemin blanc grape gives it freshness and finesse. Serve chilled (6-8 ° C) as an accompaniment to aperitifs and moments of pleasure. The Cave des Producers de Vouvray was created in 1953, now they operate 400 hectares of vineyards, spread throughout the appellation.brut Traditional Method by Chanceny 75 cl
Informations
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