Blonde Beer Everything is Good in the Pig Brasserie Abbaye de CLAIRMARAIS 75 cl

Description

Tout est Bon dans le Cochon" from Clairmarais Abbey is an artisanal lager with a unique ingredient: smoked ham. This beer is the fruit of a collaboration between the brewery and a local charcutier, seeking to marry the flavours of beer and fine charcuterie.

Brewing process

The brewing of this beer begins with a rigorous selection of malts and hops. The malts used are of the Pilsen and Munich type, providing a balanced, slightly sweet malty base. The hops used are Saaz, known for its floral and spicy aromas. The special feature of this beer is the addition of smoked ham during the brewing process. The ham is first smoked with noble woods, then incorporated into the beer during fermentation, allowing the smoky aromas to blend harmoniously with the beer's flavours.

Tasting analysis

• Colour: "Tout est Bon dans le Cochon" has a golden blonde colour with a persistent white head. The golden colour is the result of the use of light malts and the addition of smoked ham, which adds a slightly amber hue.

• Nose: On the nose, this beer reveals complex aromas. The smoky notes of ham are immediately perceptible, followed by aromas of malt, fresh bread and hops. The smoky aromas are well integrated and do not dominate, allowing the other flavours to express themselves fully.

• Palate: The beer is round and malty on the palate, with bread and cereal flavours. The smoky notes of ham then appear, bringing depth and complexity to the tasting. The finish is slightly bitter, thanks to the Saaz hops, and leaves a sensation of freshness on the palate. The smoky flavours linger for a long time, recalling the initial aromas perceived on the nose.

• Food and Beer Pairings: "Tout est Bon dans le Cochon" is ideal with cold meats, smoked meats and mature cheeses. It also goes well with grilled dishes, gourmet burgers and pizzas. Its versatility makes it an excellent choice for a variety of occasions, from aperitifs with friends to more formal meals.