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Clovis Reymond
To taste a product from Clovis Reymond is to consider 175 years of know-how
This family has been practicing the art of distillation for 6 generations. this emblematic distillery of Périgord. Louis Reymond (nicknamed Clovis) was an innkeeper but also held a right of distillation as was often the case for innkeepers. Clovis, Louis Reymond's son officially founded the distillery in 1836. The distillery produces liqueurs, eaux-de-vie and aperitifs, but it is with its magnificent Périgord fruits, cooled and preserved in alcohol.
