Champagne A. BERGERE OENOTHEQUE 2003 Brut in Magnum

Description

Champagne A. Bergère 2003 Brut in Magnum

Characteristics of the 2003 vintage in Champagne

The 2003 vintage is an atypical vintage in Champagne because it was very hot. The harvest took place early in the season, with grapes that were very ripe. As a result, 2003 produced powerful, concentrated wines with less freshness. Bergère has succeeded in producing a rich, ripe 2003 champagne while preserving just the right amount of liveliness.

Tasting notes of champagne A.Bergere 2003 in magnum Oenothèque collection

This champagne Oenothèque A. Bergère 2003 in magnum has a brilliant gold colour. The nose reveals aromas of ripe fruit, honey and grilled almonds. The palate is beautifully complex, marked by yellow fruit, brioche and mineral notes. The acidity is present despite the vintage.

Food and wine pairing with Champagne A. Bergère 2003 Brut

You'll love this very fine champagne with seafood, oysters and smoked fish. The roundness of this vintage also makes it a good match for poultry.

For the more daring, try pairing this Champagne A. Bergère 2003 with Brie or Camembert fermier.

60% Chardonnay and 40% Pinot Noir disgorged in 2021