SMOOS with CALVADOS Alcoholic mousse 350 ml 16°

Description

SMOOS CALVADOS Mousse 350ML is a delicious alcoholic alternative with a perfect balance of sweetness and intensity. At 16% alcohol, it offers an airy, melt-in-the-mouth texture reminiscent of whipped cream, but without dairy products. This makes it ideal for people with dietary restrictions, while offering a unique taste experience. The mousse keeps easily at room temperature, making it a practical product for everyday use.

Producing SMOOS CALVADOS mousse is an art form that combines tradition and innovation. It is made from calvados aged for two years in oak barrels, giving it rich, complex aromas. Calvados is made from carefully selected apples and pears, distilled using traditional Norman methods. This alcoholic base is then transformed into a light, stable mousse using a unique technique that preserves the flavours and texture.

SMOOS, the creator of this alcoholic mousse, is a pioneering company in the field of innovative spirits. Founded by people with a passion for gastronomy, SMOOS has set itself the goal of pushing back the boundaries of the culinary experience by offering unique and refined products. The company is committed to using high-quality ingredients and adhering to strict production standards to guarantee the excellence of its creations.

SMOOS CALVADOS mousse has been praised by numerous guides and rating sites for its exceptional quality. It has received high marks and rave reviews for its ability to enhance desserts and cocktails. Experts agree that this mousse is a must-have for lovers of new taste experiences, combining originality and refinement.

The SMOOS range is an alcoholic 'Chantilly' range. These flavoured foams can be used to flavour coffees, ice creams or plates of desserts and gourmet coffee verrines. They work like whipped cream bombs. Just press the press and the foam comes out!

These alcoholic foams are all made with alcohols, plant-based ingredients and no trace of lactose.

One 350 ml can of SMOOS will enable you to topping : 24 coffees, 24 ice cream sundaes or 72 verrines. This mousse is also perfect for a Calvados-based cocktail.