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Gamay à Petits Grains Beaujolais Villages by Emmanuel Fellot
GAMAY à Petits Grains Beaujolais Villages by Emmanuel FELLOT
Description
At the top of the Gamay there is the Gamay à Petits Grains on a soil of volcanic rock. We fell in love with this ripe and fluid material. The robe of this Beaujolais by Emmanuel Fellot is dark, garnet with purple hues. The initially discreet nose expresses notes of forest fruits and spices. In the mouth, there are spices, an intense and delicious fruity, as well as mineral touches, a sweet finish. We can associate this gamay with cold meats and white meats, fish and grilled meats, creamy cheeses of the chaource type, well a dessert of red fruits.
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