Champagne Billecart Salmon Grand Cru Blanc de Blancs Magnum

Description

BILLECART SALMON Grand Cru Blanc de Blanc Champagne is a premium champagne distinguished by its freshness and elegant aromas. This champagne is the result of ancestral expertise and an exceptional terroir, offering a rich and nuanced taste experience.

Tasting Notes for Billecart Salmon Blanc de Blanc Champagne

This Blanc de Blanc surprises us with its fresh and lively notes of white fruits, lemon, and brioche. On the palate, it is both smooth and powerful, with a refreshing and pleasant finish. The white fruit flavors dominate, bringing a sensation of freshness and purity. The lemon notes add a touch of liveliness, while the brioche aromas bring a touch of complexity and richness. The finish is long and elegant, leaving a lasting impression of freshness and refinement.

This champagne is perfect for pairing with refined dishes. It pairs well with shellfish, fine fish, tender white meats, or creamy cheeses. Its freshness and elegance also make it an excellent companion for light desserts or elegant aperitifs. Imagine enjoying this champagne with fresh oysters or scallop carpaccio!

The Champagne terroir is unique and contributes greatly to the quality of this champagne. The BILLECART SALMON vines are grown on limestone soils that impart exceptional minerality and freshness to the grapes. The cool climate and environmentally friendly viticulture techniques produce high-quality grapes, essential for the production of this exceptional champagne. BILLECART SALMON cultivates its vines with passion and expertise, ensuring consistent quality and an authentic expression of the terroir.

BILLECART SALMON Grand Cru Blanc de Blanc Champagne is made from 100% Chardonnay, a noble grape variety that brings finesse and elegance. Chardonnay is renowned for its aromas of white fruits, lemon, and floral notes, as well as its ability to age gracefully. This grape variety is carefully cultivated on the BILLECART SALMON estate, ensuring a pure and authentic expression of its characteristics.