ANISETTE from the VRIGNAUD Distillery Aniseed Aperitif 70cl

Description

The famous story of the Vrignaud distillery

Founded in 1812 by Henri-Aimé Vrignaud in Luçon in the Vendée. Once upon a time, Luçon was a port where ships and trade floated. Fruit, plants and spices from all over the world were often unloaded. Ideal for a distiller! At the end of the 19th century, the Vrignaud distillery was busy. It made a name for itself thanks to its expertise in the region and around the world, winning 2 gold medals at the Paris Universal Exhibitions in 1889 and 1900. Vrignaud places great emphasis not only on the quality of its products, but also on the use of traditional, ancestral production methods. The ageing cellar allows the recipes to mature perfectly.

Anisette Traditional Recipe

Made with alcohol, water, natural extracts with an infusion of liquorice, sugar and natural extracts of aniseed. Anisette is made with an infusion of green anise and sweet fennel. A herbal flavour with a sweetness on the palate that takes you on a journey. Perfect as an aperitif or digestif. Serve neat with a large ice cube.