Arack El Massaya Anised brandy wine from Lebanon

Description

Arack El Massaya is an anised brandy wine from Lebanon distilled three times and aged several months in terracotta amphora.The distillation is exclusively at Tanaïl property from wines of white grapes, Obeïdi, selected from the terroir from Lebanon in old-style stills, stills with Moorish heads that perfectly respect the delicacy and delicacy of the aromas. What also characterizes El Massaya is a third twenty-four hour hot-ironing of vine shoots with maceration of green anise seeds to give birth to this authentic product with a Mediterranean scent. twelve months in earthenware terracotta jars, gives free rein to the "share of angels". The bottling of this high-end product is made to 53% and exclusively in blue bottles. Tasting tips: Arack becomes opalescent when in contact with water. It is drunk with fresh water of quality as an aperitif or as an accompaniment to meals. The addition of ice cubes is recommended but after pouring the water. As a refreshing aperitif, it is tasted widely spread at least 6 times the volume of El Massaya. As an accompaniment to a Mediterranean meal, it pairs very well with kitchens based on fish, fennel, basil, mint, spices ... it is drunk 3 times the volume of El Massaya. In digestive, a few drops of El Massaya in the coffee.