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Lillet Wine-based aperitif
Lillet is an aperitif made from wine for 85% and based on fruit liqueur (sweet orange and bitter orange) at 15%
a point of cinchona completes the building. All aged in oak barrels for 6 months to 2 years. The range consists of Lillet Blanc, Lillet Rouge and Lillet Rosé as well as a Lillet Blanc Réserve and Lillet Rouge Réserve. It was in 1872 that the Lillet brothers started their adventure in Podensac near Bordeaux. Bordeaux being a stronghold of trade with the Antilles, many barrels of wine made the trip by boat to the Antilles then the South American continent. Fortifying Bordeaux wines with fruit liqueur followed the same principle as for Port wines. Make sure that the wines are still edible after the long boat trip, often in extreme temperatures. The other virtue of Lillet was the use of cinchona as it allowed this product to fight against malaria. The great boom in Lillet took place during the Roaring Twenties after the Second World War. Both Lillet and Dubonnet were present in the most remote bistro in France. International development took place after the Second World War and Lillet became a fashionable drink in the United States of the 1960s. Nowadays it is the Pernod Ricard group which ensures the distribution of this aperitif which still has its place. in many cocktails.
The most famous is James Bond's Vesper in Casino Royal:
