Fruit Juices - Alain Milliat

Fruit Juices - Alain Milliat produces artisanally fruit juices and nectars with natural and authentic tastes. Alain Milliat has been in the fruit world since his childhood, since his parents worked in orchards in the Lyonnais region.
In 1997, what will become the Alain Milliat collection counted only 6 references, but these products came from the fruit of its orchards. He submits his production of Juices and Nectars to the judgment of Relais & Châteaux sommeliers who encourage him in his approach. They consider that the quality of the products offered fit perfectly with the quality requirement of Relais & Châteaux.
In contrast to the industrial juices and nectars, the tastes and textures of Alain Milliat Juices and Nectars vary according to the "vintages" and the climatology of each year.

The stated objective of these juices is to restore the consumer's texture, fluidity and creaminess to the mature fruit.

Like wine that requires beautiful vines to produce beautiful grapes, Alain Milliat considers that work in orchards is essential. He does not hesitate to intervene and advise producers who are in contract with him. For example the distribution of fruits on the tree, the aging of fruits on the tree to obtain an optimal balance between acidity and sweetness are all essential factors for the realization of a large fruit juice.