Rum NAGA Pearl of Jakarta Indonesian Rum, Aged Rum in 3...
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The Indonesian climate is suitable for the cultivation of sugar cane. The first traces of cane cultivation date from the Chinese presence in Indonesia. The Chinese mastered the fermentation of cane juice using mold from red rice bread. Rum from Indonesia was known in Europe in the 15th and 16th century under the name of Arrak Batave (Dutch Alcohol) and it was very popular in good London society.
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Price
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