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Spicy Whiskey
The spicy whiskey comes to draw its aromas from the barrel in which it was aged
The spicy notes of a whiskey come mainly from the wood of the barrel in which it was aged. This wood was heated during the construction of the barrel, the wood was toasted beforehand if the barrels sheltered Bourbon. The mastery of this heating of wood is therefore essential and influences the transmission to the whiskey of these notes of spices.
Rye gives spicy notes to spicy whiskey
Rye (Rye) is a cereal that gives the whiskey a remarkable peppery spice. Put your nose in the Bourbon Bulliet Etiquette Verte composed of 95% Rye (rye) and you will understand. The most frequently encountered spice notes are vanilla, pepper, cinnamon.
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ROZELIEURES Smoky Collection French Lorraine Single Malt...
Tax FREE
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GLENMORANGIE 14 years old Quinta Ruban Port Cask Finish...
Tax FREE
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GLENMORANGIE 16 YO Nectar d'Or Sauternes cask Highlands...
Tax FREE
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REDBREAST LUSTAU Sherry Cask Finish Irish Pot Still Whiskey
Tax FREE
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REDBREAST Cask Strength 12 Years Old Irish Pot Still Whiskey
Tax FREE
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