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Smoked Whiskey
Smoked Whiskey born from peat that burns and gives off a lot of smoke
The smoky side of a whiskey is closely linked to the meeting of barley grains dried over a peat fire in the "Kiln" at the end of malting. By burning itself, the peat gives off a lot of smoke (the "Reek"), these phenol particles attach themselves to the barley grains and will be released in the "wash" during a first brewing. (If you have the chance, during a visit to the Ardbeg distillery, take a small handful of malt grains, chew it for a long time and you will make yourself a wonderful chewing gum with a smoky taste).
The association of a smoked whiskey
Ideally combine a smoked whiskey with a Nordic plate composed of smoked fish and seafood, or a blue cheese.
Hunter Laing SCARABUS Islay Single Malt Scotch Whiskey 70 cl
Tax FREE
Price
approx
Whiskey LAGAVULIN 12 YO Special Release 2023 The Ink of...
Tax FREE
Price
approx
Whiskey LEDAIG TOBERMORY ARCHIVES Single Malt Whiskey 13...
Tax FREE
Price
approx
Single Malt Whisky PORT CHARLOTTE PMC 01 2013 Islay 70 cl
Tax FREE
Price
approx
SPRINGBANK LOCAL BARLEY 11 years Old Campbeltown Single...
Tax FREE
Price
approx
Thompson Brothers WILLIAMSON 12 Years Old Blended Scotch...
Tax FREE
Price
approx
Islay Whiskey OCTOMORE 14.2 57.7° by the Bruichladdich...
Tax FREE
Price
approx
Islay Whiskey OCTOMORE 14.1 59.6° by the Bruichladdich...
Tax FREE
Price
approx
Islay Whiskey OCTOMORE 14.3 61.4° by the Bruichladdich...
Tax FREE
Price
approx
ARDBEG TRAIGH BHAN 6 19 YO Islay Single Malt Whiskey 75 cl
Tax FREE
Price
approx
- New
- New
Single Malt Peated Whisky from GLASGOW Distillery 2017 by...
Tax FREE
Price
approx
- New
- New
- New
COALTOWN Kingsbarns Lowland Single Malt Peated Whisky 70 cl
Tax FREE
Price
approx
- New
- Out-of-Stock