ARDBEG Traigh Bhan batch 2 19 YO Islay Single Malt Scotch...
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The smoky side of a whiskey is closely linked to the meeting of barley grains dried over a peat fire in the "Kiln" at the end of malting. By burning itself, the peat gives off a lot of smoke (the "Reek"), these phenol particles attach themselves to the barley grains and will be released in the "wash" during a first brewing. (If you have the chance, during a visit to the Ardbeg distillery, take a small handful of malt grains, chew it for a long time and you will make yourself a wonderful chewing gum with a smoky taste).
Ideally combine a smoked whiskey with a Nordic plate composed of smoked fish and seafood, or a blue cheese.
Tax FREE
Price
approx
Tax FREE
Price
approx
Tax FREE
Price
approx
Tax FREE
Price
approx
Tax FREE
Price
approx
Tax FREE
Price
approx
Tax FREE
Price
approx
Tax FREE
Price
approx
Tax FREE
Price
approx
Tax FREE
Price
approx
Tax FREE
Price
approx
Tax FREE
Price
approx
Tax FREE
Price
approx
Tax FREE
Price
approx
Tax FREE
Price
approx