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Limoncello
Limoncello is a lemon liqueur native to southern Italy near Naples
To benefit from the Limoncello appellation, the lemons used for its manufacture must imperatively come from this region. If not, the lemons can come from Sicily, Sardinia, Calabria and the resulting liqueur will be a Limoncino or a Limonello, but not a Limoncello ....
A Limoncello is made by macerating lemon zest, sugar alcohol and water. The quality and degree of alcohol allows a better extraction of the essential oils contained in the lemon zest.
