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Rochefort Belgian Trappist Beer
Rochefort Beer The Rochefort Beer is a Belgian Beer Trappist brewed in the Abbey of Our Lady of St. Remy located near Namur in Rochefort. He has been brewing beer in this abbey since 1595, but the period of the French Revolution saw production stop because the monks had fled the scene. The production resumed in 1900 once the re-installation of a new religious congregation in the walls of the Abbey. The yeast used at Rochefort is a unique strain, the high purity water is extracted from the Tridaine River. Rochefort beers are high fermentation fermented beers in 3 types. La Rochefort 6 with 7.5 ° red capsule, Rochefort 8 with green capsule called "La Spéciale" at 9.2 ° and Rochefort 10 with blue capsule called "la Merveille") 11.3 ° making it the strongest Trappist beer.
6.8 and 10 are figures that come from a unit of measurement of the degree of alcohol that measures 1/100 of the gravity of the mole before fermentation.
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