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Lambig and Cider de Bretagne Eau de Vie
Purists will disapprove of any idea of a comparison between a Calvados and a Lambig. Being neither Breton nor Normand, it is very cheerfully that I allow myself to offer you to taste a very old Cider Bretonne brandy or a Lambig, in our opinion there is indeed a family resemblance with Calvados! !
A lambig is a cider brandy made in Brittany
The brandy is obtained by distillation of cider. If this brandy is left to age in oak barrels for a minimum of 4 years, it takes the appellation of Fine de Bretagne. It usually takes the equivalent of a 225-liter cask of cider to obtain 20 liters of cider brandy or Lambig.
Very Old Brandy Cider from Brittany by Jacques Fisselier...
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