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Noilly Prat
Noilly Prat is an aperitif from the city of Marseillan.
In recent years, Noilly Prat was mainly bought at the end of the year to deglaze Coquilles St Jacques then was put in the cupboard for a year. The new trend in mixology is replacing Noilly Prat in cocktails and some are re-discovering this wonderful aperitif made in Languedoc near Cap d'Agde in Marseillan. The main grape varieties are Clairette and Picpoul which we find in Picpoul de Pinet, this white wine which goes wonderfully with oysters from the Etang de Thau near Marseillan. The wines are stored in the sun and undergo an oxidation phenomenon for 6+ to 9 months before entering the recipe, which is still kept secret.
